6 thoughts on “Doing Some Grocery Shopping

  1. There are 287 calories in 1 cup of Chili with Beans (Canned).
    Fat: 14.05g (Saturated Fat: 6.021g).
    Carbs: 30.49g (Fiber: 11.26g, Sugar 3.38).
    Protein: 14.62g.Ingredients

    For the Chili Mayonnaise
    1/2 cup mayonnaise
    1/2 cup Asian chili sauce*
    1 tablespoon fresh lemon juice
    1 tablespoon fish sauce*
    2 cloves garlic, minced
    1 tablespoon brown sugar
    1/2 red bell pepper, seeded, cored and cut into thin slices
    1/2 yellow bell pepper, seeded, cored and cut into thin slices
    1 large carrot, shredded
    1/4 cup chopped fresh mint leaves
    1/4 cup chopped fresh basil leaves
    6 rice paper rounds*
    6 butter lettuce leaves, ribs removed
    1 1/2 cups cooked cellophane noodles or bean threads, cooled*
    Directions
    For the Vegetable Rolls

    *Can be found at specialty Asian markets

    For the Chili Mayonnaise: In a small bowl, mix together the mayonnaise, chili sauce, lemon juice, fish sauce, garlic, and brown sugar.

    For the Vegetable Rolls: In a medium mixing bowl, mix together the red bell pepper, yellow bell pepper, carrot, mint, and basil. Add the Chili Mayonnaise and toss well.

    Lay a damp kitchen or paper towel on a work surface. Soak a rice paper round in warm water for 20 to 30 seconds until softened. Place the rice paper on the damp towel. Lay a lettuce leaf in the middle of the rice paper and spoon some of the vegetable mixture on top. Place 1/4 cup of the cellophane noodles on top of the vegetable mixture. Roll the rice paper around the filling and seal the ends with a little water. Repeat with the remaining ingredients.

    Store the finished vegetable rolls in the refrigerator for up to 6 hours wrapped in damp paper towels.

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